Chilled and fresh food sales value by category 2016 statistic

This statistic shows the sales value of chilled and fresh food product categories across selected European countries for the 12 month period ending June 20, 2016. During that period, around 21.3 billion euros worth of cheese was sold.

Sales value of chilled and fresh food in selected European countries as of 2nd quarter 2016, by category* (in million euros)

Characteristic	Sales value in million euros
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Release date

January 2017

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Region

Europe

Survey time period

12 month period ending June 20, 2016

Supplementary notes

* Europe here includes Germany, United Kingdom, France, Italy, Spain and the Netherlands only. Data has been consolidated by the source (IRI/Eurostat) across each category, with the following exceptions:
Eggs: UK data does not include this category.
Margarine, butter, fats and spreads: UK and Spain data does not include fats in this category.
Charcuterie: UK data not included.
Fresh vegetables: UK, Spain and Germany data does not include this category.

Market channels used to source data include supermarkets, hypermarkets, plus hard discounters, small self service and drugstores depending on the region

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