Per capita consumption of high fructose corn syrup in the United States from 2000 to 2016 (in pounds)

Per capita consumption of high fructose corn syrup in the U.S. 2000-2016 The timeline shows the per capita consumption of high fructose corn syrup (HFCS) in the United States from 2000 to 2016. The U.S. per capita consumption of high fructose corn syrup amounted to 41.4 pounds in 2016. In that period, the U.S. high fructose corn syrup production amounted to approximately 8.46 thousand short tons.
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Per capita consumption in pounds
200062.5
200162.2
200262.5
200360.6
200459.6
200558.9
200657.8
200755.9
200852.7
200949.7
201048.4
201146.7
201245.8
201343.7
201443.4
201542.5
201641.4
Per capita consumption in pounds
200062.5
200162.2
200262.5
200360.6
200459.6
200558.9
200657.8
200755.9
200852.7
200949.7
201048.4
201146.7
201245.8
201343.7
201443.4
201542.5
201641.4

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Description Source More information
The timeline shows the per capita consumption of high fructose corn syrup (HFCS) in the United States from 2000 to 2016. The U.S. per capita consumption of high fructose corn syrup amounted to 41.4 pounds in 2016. In that period, the U.S. high fructose corn syrup production amounted to approximately 8.46 thousand short tons.
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Release date
August 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. The data exclude deliveries to manufacturers of alcoholic beverages. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.

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