Per capita consumption of high fructose corn syrup in the U.S. 2000-2019

Published by
M. Shahbandeh,
Dec 16, 2022
The timeline shows the per capita consumption of high fructose corn syrup (HFCS) in the United States from 2000 to 2019. The U.S. per capita consumption of high fructose corn syrup amounted to 37.7 pounds in 2018.

Per capita consumption of high fructose corn syrup in the United States from 2000 to 2019 (in pounds)

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Release date

March 2021

Region

United States

Survey time period

2000 to 2019

Supplementary notes

Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. The data exclude deliveries to manufacturers of alcoholic beverages. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.

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