Bulgaria: manufacture of food products enterprises 2020

The number of enterprises in the food product manufacturing industry in Bulgaria decreased by 215 enterprises (-4.07 percent) in 2020 in comparison to the previous year.
Only active units which either had turnover or employment at any time during the reference period should be included.

Find more statistics on the food product manufacturing industry in Bulgaria with key insights such as turnover, production value, personnel costs, and number of employees.

Number of enterprises in the manufacture of food products industry in Bulgaria from 2011 to 2020

Characteristic	Number of enterprises
2020	5,065
2019	5,280
2018b	5,312
2017	5,357
2016	5,383
2015	5,285
2014	5,094
2013	4,958
2012	4,840
2011	4,816

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Release date

March 2023

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Region

Bulgaria

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C10 of NACE Rev 2.

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