Italy: manufacture of food products enterprises 2020

The number of enterprises in the food product manufacturing industry in Italy declined to 50,177 enterprises in 2020. This marks the lowest number of enterprises in this industry during the observed period. Notably, the number of enterprises in this industry is continuously decreasing over the last years.
According to Eurostat, this includes all companies that were active during at least a part of the reference period.

Find more statistics on the food product manufacturing industry in Italy with key insights such as turnover, production value, personnel costs, and number of employees.

Number of enterprises in the manufacture of food products industry in Italy from 2011 to 2020

Characteristic	Number of enterprises
2020	50,177
2019	51,094
2018	51,579
2017b	52,542
2016	53,360
2015	53,096
2014	53,221
2013	54,691
2012	55,100
2011	55,203

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Italy

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C10 of NACE Rev 2.

Citation formats