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Consumers not using restaurants as often as they want in the U.S. 2014, by situation
Consumers not using restaurants as often as they want in the U.S. 2014, by situation
Share of consumers not using restaurant services as often as they would like in the United States as of November 2014, by personal financial assessment
by Statista Research Department,
last edited
Nov 19, 2014
This statistic shows the share of consumers who were not using restaurant services as often as they would like in the United States as of November 2014, by personal financial assessment. During the survey, 22 percent of respondents who assessed their financial situation as excellent or good said they were not dining on premises in restaurants as much as they would like.
Share of consumers not using restaurant services as often as they would like in the United States as of November 2014, by personal financial assessment
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| Not eating on the premises at restaurants and fast food places as often as they would like | Not purchasing food for takeout or delivery as often as they would like | |
|---|---|---|
| Excellent or good | 22% | 26% |
| Fair or poor | 51% | 53% |
| Not eating on the premises at restaurants and fast food places as often as they would like | Not purchasing food for takeout or delivery as often as they would like | |
|---|---|---|
| Excellent or good | 22% | 26% |
| Fair or poor | 51% | 53% |
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by Statista Research Department,
last edited
Nov 19, 2014
This statistic shows the share of consumers who were not using restaurant services as often as they would like in the United States as of November 2014, by personal financial assessment. During the survey, 22 percent of respondents who assessed their financial situation as excellent or good said they were not dining on premises in restaurants as much as they would like.
- Show sources information
- Show publisher information
- Release date
- November 2014
- Region
- United States
- Survey time period
- October 31 to November 3, 2014
- Number of respondents
- 1,012 respondents
- Method of interview
- Telephone interview
Source
- Show sources information
- Show publisher information
- Release date
- November 2014
More information
- Region
- United States
- Survey time period
- October 31 to November 3, 2014
- Number of respondents
- 1,012 respondents
- Method of interview
- Telephone interview
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Statistics on "Eating out behavior in the U.S."
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- Visitation
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Consumers not using restaurants as often as they would like in the U.S. 2016
- Consumers not using restaurants as often as they would like in the U.S. 2014, by age
- Consumers not using restaurants as often as they want in the U.S. 2016, by income
- Consumers not using restaurants as often as they want U.S. 2014, by spending habits
- Methods of ordering food for takeout or delivery in the U.S. as of April 2014
- Use of GrubHub to order food for takeout or delivery in the U.S. as of April 2014
- Share of consumers with restaurant mobile apps in the U.S. as of April 2014
- Consumers who tip when ordering takeout in the U.S. as of July 2014
- Occasions during which U.S. consumers purchase takeout 2016
- Consumers who think takeout food is essential to their way of life in the U.S. 2014
- Most common items on takeaway/delivery kids' menus in the U.S. 2013-2014
- Places U.S. consumers purchase food to-go 2016
- Change in orders of kids' menu items for takeout/delivery in the U.S. in 2014
- Use of mobile devices to order takeout/delivery in the U.S. 2014, by age group
- Market value of home delivery and take out in the UAE 2011-2015
- Market size of the food delivery industry in the U.S. in 2016, by cuisine type
- Spending on restaurant takeout and delivery in the U.S. 2015
- Fastest-growing items on FSR chain lunch menus in the U.S. in 2014
- Restaurant loyalty program participation in the U.S. as of July 2014, by type
Studies
- Restaurants in the United Kingdom (UK)
- Restaurants and food services in Europe
- Eating out behavior in the U.S.
- Healthy dining in the U.S.
- Restaurant and food service industry in the U.S.
- Restaurants in the U.S.
- YUM! Brands
- Restaurants and food services in Italy
- Catering industry in China
- Restaurant and catering industry in the Netherlands
- Bloomin' Brands
- Dunkin' Brands
- Food delivery industry in the U.S.
- Domino's Pizza
- Online food delivery services in the U.S.
Statistics on "Eating out behavior in the U.S."
- Restaurant industry performance index in the U.S. 2011-2019, by month
- Leading quick-service restaurant chains in the U.S. in 2018, by systemwide sales
- Leading quick-service restaurant chains in the U.S. in 2018, by sales per unit
- Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Leading quick service restaurants in the U.S. ranked by index ranking 2018
- U.S. full-service restaurant chains ranked by sales 2017
- Leading casual dining chain restaurant sales in the U.S. 2018
- Leading fine dining chain restaurant sales in the U.S. in 2018
- Leading family chain restaurant sales in the U.S. 2018
- Number of full service restaurant franchise establishments in the U.S. 2013-2018
- American customer satisfaction index: full-service restaurants in the U.S. 2007-2019
- Average spending on food away from home in the U.S., by age 2017
- Restaurant industry food and drink sales in the U.S. 1970-2017
- Food and drinks sales of full-service restaurants in the U.S. 2009-2017
- Average food away-from-home household expenditure in the U.S. 2018
- Average food away from home household expenditure in the U.S. 2018
- Average food away from home household expenditure in the U.S. 2018
- Americans who visit fast-food restaurants 2 times in three months 2018, by age
- Americans who visited a fast-food restaurants 5 times in three months 2018, by age
- Americans who visited a fast-food restaurant 10 or more times 2018, by age
- Americans who visit fast-food restaurants 6 to 9 times in three months 2018, by age
- Americans who visit fast-food restaurants 10+ times in three months 2018, by age
- Restaurants visited by affluent Americans in 2018
- Likelihood of U.S. consumers to use restaurant order ahead service 2017
- Consumers not using restaurants as often as they would like in the U.S. 2016
- Consumers not using restaurants as often as they would like in the U.S. 2014, by age
- Consumers not using restaurants as often as they want in the U.S. 2016, by income
- Consumers not using restaurants as often as they want U.S. 2014, by spending habits
- Methods of ordering food for takeout or delivery in the U.S. as of April 2014
- Use of GrubHub to order food for takeout or delivery in the U.S. as of April 2014
- Share of consumers with restaurant mobile apps in the U.S. as of April 2014
- Consumers who tip when ordering takeout in the U.S. as of July 2014
- Occasions during which U.S. consumers purchase takeout 2016
- Consumers who think takeout food is essential to their way of life in the U.S. 2014
- Most common items on takeaway/delivery kids' menus in the U.S. 2013-2014
- Places U.S. consumers purchase food to-go 2016
- Change in orders of kids' menu items for takeout/delivery in the U.S. in 2014
- Use of mobile devices to order takeout/delivery in the U.S. 2014, by age group
- Market value of home delivery and take out in the UAE 2011-2015
- Market size of the food delivery industry in the U.S. in 2016, by cuisine type
- Spending on restaurant takeout and delivery in the U.S. 2015
- Fastest-growing items on FSR chain lunch menus in the U.S. in 2014
- Restaurant loyalty program participation in the U.S. as of July 2014, by type
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