Favored full-service restaurant marketing methods in the U.S. 2015, by age group

Published by Statista Research Department, Feb 17, 2016
The statistic shows the share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group. During the survey, 48 percent of respondents aged 35 to 44 years said they would be receptive to email notifications of specials or events at full-service restaurants.

Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group

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Release date

February 2016

Region

United States

Survey time period

December 10 to 13, 2015

Number of respondents

1,012 respondents

Age group

18 years and older

Method of interview

Telephone interview

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