Challenges expected by limited-service restaurant operators in the U.S. 2016, by type

The statistic shows the challenges expected by limited-service restaurant operators in the United States in 2016, by restaurant type. During the survey, 15 percent of fast casual restaurant operators labeled food costs as a challenge they were expecting in 2016.

Challenges expected by limited-service restaurant operators in the United States in 2016, by restaurant type

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Source

Release date

February 2016

Region

United States

Survey time period

December 2015

Number of respondents

800 respondents

Special properties

Restaurant owners and operators

Method of interview

Telephone interview

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