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Favored limited-service restaurant marketing methods in the U.S. 2014, by age group

Share of consumers receptive to selected marketing methods by limited-service restaurants in the United States as of November 2014, by age group

Favored limited-service restaurant marketing methods in the U.S. 2014, by age group The statistic shows the share of consumers receptive to selected marketing methods by limited-service restaurants in the United States as of November 2014, by age group. During the survey, 39 percent of respondents aged 35 to 44 years said they would be receptive to email notifications of daily specials at limited-service restaurants.
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Share of consumers receptive to selected marketing methods by limited-service restaurants in the United States as of November 2014, by age group

18 to 34 years35 to 44 years45 to 54 years55 to 64 years65 years and over
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18 to 34 years35 to 44 years45 to 54 years55 to 64 years65 years and over
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The statistic shows the share of consumers receptive to selected marketing methods by limited-service restaurants in the United States as of November 2014, by age group. During the survey, 39 percent of respondents aged 35 to 44 years said they would be receptive to email notifications of daily specials at limited-service restaurants.
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