France: manufacturing of food products turnover 2020

The turnover of the food product manufacturing industry in France saw no significant changes in 2020 in comparison to the previous year 2019 and remained at around 181660.6 million euros. Nevertheless, 2020 still represents a peak in the turnover in this industry in France.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in France with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in France from 2009 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020	181,660.6
2019	181,212.4
2017b	178,558.9
2016	150,330.9
2015b	153,639.7
2014b	156,836.6
2013	154,703.1
2012	151,804.3
2011	143,800.4
2010	135,109.2
2009	135,635.4

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Release date

March 2023

More information

Region

France

Survey time period

2009 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of NACE Rev. 2.

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