Portugal: manufacturing of food products turnover 2020

The turnover of the food product manufacturing industry in Portugal decreased to 13.3 billion euros since the previous year. Nevertheless, the last two years in this industry recorded a significant higher turnover than the preceding years.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in Portugal with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in Portugal from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020	13,334.6
2019	13,994.1
2018	13,679.6
2017	13,432.8
2016	12,366.8
2015	12,098.9
2014	12,039.2
2013	11,945.5
2012	11,802.3
2011	11,760.1

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Release date

March 2023

More information

Region

Portugal

Survey time period

2011 to 2020

Supplementary notes

The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of NACE Rev. 2.

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