Ireland: food & beverage service sector turnover 2020

The turnover of the food and beverage service industry in Ireland declined to 4.7 billion euros in 2020. In 2020, the turnover thereby reached its lowest value in the recent years.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.

Find more statistics on the food and beverage service industry in Ireland with key insights such as production value and personnel costs.

Annual turnover of the food and beverage service activities industry in Ireland from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020	4,713.4
2019	8,045.3
2018	7,764.5
2017	6,916
2016	7,462.1
2015	6,338.8
2014	6,207.9
2013	5,935.2
2012	6,349.7
2011	5,899.8

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Release date

March 2023

More information

Region

Ireland

Survey time period

2011 to 2020

Supplementary notes

The source adds the following information: Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.
Data coverage corresponds to code I56 of NACE Rev 2.

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