Personnel costs of the food & beverage service industry in Spain 2010-2019
The personnel costs of the food and beverage service industry in Spain increased by 1.3 billion euros in 2019 in comparison to the previous year. While the growth in the industry is slowing down, with 17.7 billion euros, the personnel costs is at its peak in the observed period. This could be explained by the fact that Eurostat reports a break in time series for 2018.
Personnel costs are made up of wages, salaries and employers' social security costs. They include taxes and employees' social security contributions retained by the employer, as well as the employer's compulsory and voluntary social contributions.
Find more statistics on the food and beverage service industry in Spain with key insights such as production value, or turnover.
Personnel costs are made up of wages, salaries and employers' social security costs. They include taxes and employees' social security contributions retained by the employer, as well as the employer's compulsory and voluntary social contributions.
Find more statistics on the food and beverage service industry in Spain with key insights such as production value, or turnover.
