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Personnel costs of the food & beverage service industry in Spain 2008-2016
Personnel costs of the food & beverage service industry in Spain 2008-2016
Annual personnel costs of the food and beverage service activities industry in Spain from 2008 to 2016 (in million euros)
by Dennis Schmid,
last edited
Nov 5, 2018
This statistic shows the annual personnel costs of the food and beverage service activities industry in Spain from 2008 to 2016. In 2016, the food and beverage service activities industry had personnel costs of approximately 13.45 billion euros.
Annual personnel costs of the food and beverage service activities industry in Spain from 2008 to 2016 (in million euros)
Loading statistic...
| Annual personnel costs in million euros | |
|---|---|
| 2016 | 13,452.4 |
| 2015 | 12,726.3 |
| 2014 | 11,827.6 |
| 2013 | 11,799.9 |
| 2012 | 12,356.1 |
| 2011 | 12,520.8 |
| 2010 | 12,341.1 |
| 2009 | 11,989.3 |
| 2008 | 12,335.6 |
| Annual personnel costs in million euros | |
|---|---|
| 2016 | 13,452.4 |
| 2015 | 12,726.3 |
| 2014 | 11,827.6 |
| 2013 | 11,799.9 |
| 2012 | 12,356.1 |
| 2011 | 12,520.8 |
| 2010 | 12,341.1 |
| 2009 | 11,989.3 |
| 2008 | 12,335.6 |
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by Dennis Schmid,
last edited
Nov 5, 2018
This statistic shows the annual personnel costs of the food and beverage service activities industry in Spain from 2008 to 2016. In 2016, the food and beverage service activities industry had personnel costs of approximately 13.45 billion euros.
- Show sources information
- Show publisher information
- Release date
- October 2018
- Region
- Spain
- Survey time period
- 2008 to 2016
- Supplementary notes
-
The source adds the following information: "Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs."
Data coverage corresponds to code I56 of NACE Rev 2.
Source
- Show sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- Spain
- Survey time period
- 2008 to 2016
- Supplementary notes
-
The source adds the following information: "Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs."
Data coverage corresponds to code I56 of NACE Rev 2.
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- Personnel costs of the food & beverage service industry in Italy 2008-2016
- Personnel costs of the food & beverage service industry in Czechia 2008-2016
- Personnel costs of the food & beverage service industry in Slovakia 2008-2016
- Personnel costs of the food & beverage service industry in France 2009-2016
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- Personnel costs of the food & beverage service industry in the Netherlands 2008-2016
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- Personnel costs of the food & beverage service industry in Croatia 2008-2016
- Personnel costs of the food & beverage service industry in Bulgaria 2008-2016
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