Fruit and vegetable juice manufacture: production value 2011-2018 Statistic

The production value of the fruit and vegetable juices manufacturing industry in the European Union increased by 469 million euros (+3.8 percent) in 2018 in comparison to the previous year. Therefore, the production value in the European Union reached a peak in 2018 with 12.8 billion euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.

Annual production value of the manufacture of fruit and vegetable juice industry in the European Union (EU) from 2011 to 2018 (in million euros)

Characteristic	Annual production value in million euros
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2024

More information

Region

Survey time period

2011 to 2018

Supplementary notes

* Since 2011 EU-28 countries (incl. Croatia).
** Definition differs, see metadata, low reliability.

The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C1032 of CE Rev 2.

Citation formats