Austria: manufacture of food products production value 2020

In 2020, the production value of the food product manufacturing industry in Austria remained nearly unchanged at around 17.5 billion euros. Still, the production value reached its highest value in the observed period in 2020.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the food product manufacturing industry in Austria with key insights such as number of enterprises, turnover, personnel costs, and number of employees.

Production value of the food products manufacturing sector in Austria from 2011 to 2020 (in million euros)

Characteristic	Production value in million euros
2020	17,480.4
2019	17,279.4
2018b	16,764
2017	16,157
2016	15,146.2
2015	15,055.3
2014	14,934.8
2013	14,788.9
2012	13,729.9
2011	13,106

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Release date

March 2023

More information

Region

Austria

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to Section C10 of NACE Rev2.

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