Manufacturing of food products: number of employees in Spain 2010-2019
The number of employees in the food product manufacturing industry in Spain increased by 20,089 employees since the previous year. With 380,634 employees, the number of employees thereby reached its highest value in the observed period. This could be explained by the fact that Eurostat reports a break in time series for 2018.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Spain with key insights such as personnel costs, turnover, or number of enterprises.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Spain with key insights such as personnel costs, turnover, or number of enterprises.
