Manufacturing of food products: number of employees in Cyprus 2011-2020
In 2020, the number of employees in the food product manufacturing industry in Cyprus remained nearly unchanged at around 12,855 employees. With a decline of 31 employees (-0.24 percent), there is no significant change to 2019.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Cyprus with key insights such as number of enterprises, turnover, production value, and personnel costs.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Cyprus with key insights such as number of enterprises, turnover, production value, and personnel costs.
