Average daily intake of oily fish in Northern Ireland 2008-2012, by age

This statistic displays the average intake of oily fish per day in Northern Ireland from 2008/09 to 2011/12, by age. In this four year period individuals aged 65 years and over consumed the most oily fish with a daily intake of 10 grams per day.

Average daily intake of oily fish in Northern Ireland from 2008/09 to 2011/12, by age

intake in grams per day
1.5-3 years1
4-10 years1
11-18 years1
19-64 years4
65 years and over10
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Sources

Release date

February 2015

Region

United Kingdom (Northern Ireland)

Survey time period

2008/09 to 2011/12

Number of respondents

862 respondents

Age group

All ages

Method of interview

Omnibus survey

Supplementary notes

Rolling programme (2008/09-2011/12)
Oil rich fish or oily fish includes: anchovies, carp, trout, mackerel, herring, jack fish, pilchards, salmon (including canned), sardines, sprats, swordfish, tuna (fresh only) and whitebait.

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