Average daily intake of red meat in Northern Ireland 2008-2012. by age

This statistic displays the average daily intake of red and processed meat in Northern Ireland from 2008/09 to 2011/12. In this four year period individuals aged between 19 and 64 years old consumed the largest proportion of red and processed meat per day with 82 grams consumed.

Average daily intake of red and processed meat in Northern Ireland from 2008/09 to 2011/12, by age

intake in grams per day
1.5-3 years39
4-10 years53
11-18 years72
19-64 years82
65 years and over69
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Sources

Release date

February 2015

Region

United Kingdom (Northern Ireland)

Survey time period

2008/09 to 2011/12

Number of respondents

862 respondents

Age group

All ages

Method of interview

Omnibus survey

Supplementary notes

Rolling programme (2008/09-2011/12)
Red and processed meat includes beef, lamb, pork, sausages, burgers and kebab, offal, processed red meat and other red meat.

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