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Meat and poultry usage in France 2015-2018, by user type
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Meat and poultry usage in France 2015-2018, by user type
Number of people using meat and poultry (uncooked) in France from 2015 to 2018, by user type (in 1,000s)
by Statista Research Department,
last edited
Aug 5, 2019
This statistic presents the usage of uncooked meat and poultry in France from 2015 to 2018, by user type. In 2018, an estimated 4.4 million people were heavy users of meat and poultry. This was a decrease in the number of heavy users of meat and poultry in 2017.
Number of people using meat and poultry (uncooked) in France from 2015 to 2018, by user type (in 1,000s)
| User type* | Heavy Users | Medium Users | Light Users |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| User type* | Heavy Users | Medium Users | Light Users |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
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by Statista Research Department,
last edited
Aug 5, 2019
This statistic presents the usage of uncooked meat and poultry in France from 2015 to 2018, by user type. In 2018, an estimated 4.4 million people were heavy users of meat and poultry. This was a decrease in the number of heavy users of meat and poultry in 2017.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2019
- Region
- France
- Survey time period
- 2015 to 2018
- Number of respondents
- 15,234**
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* The source indicates:
- Heavy users consumed meat and poultry "once a day or more".
- Medium users consumed meat and poultry "several times a week."
- Light users consumed meat and poultry either "once a week", "two or three times a month" or "less than once a month".
Figures estimated by the source on the basis of survey responses.
** Number of respondents: n (2015) = 15,595; n (2016) = 15,355; n (2017) = 15,038; n (2018) = 15,234
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2019
More information
- Region
- France
- Survey time period
- 2015 to 2018
- Number of respondents
- 15,234**
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* The source indicates:
- Heavy users consumed meat and poultry "once a day or more".
- Medium users consumed meat and poultry "several times a week."
- Light users consumed meat and poultry either "once a week", "two or three times a month" or "less than once a month".
Figures estimated by the source on the basis of survey responses.
** Number of respondents: n (2015) = 15,595; n (2016) = 15,355; n (2017) = 15,038; n (2018) = 15,234
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