Consumption of cheese per capita in Canada by type 2004-2018

Published by
M. Shahbandeh,
Jan 24, 2022
This statistic shows the consumption of cheese per capita in Canada from 2004 to 2018, by type. Canadians consumed approximately 9.04 kilograms of Specialty cheese per capita in 2018, a slight increase from 8.91 kilograms the previous year.

Consumption of cheese per capita in Canada from 2004 to 2018, by type (in kilograms)

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Release date

February 2019

Region

Canada

Survey time period

2004 to 2018

Supplementary notes

* Includes cheese used in the making of processed cheese.
** Excludes cheddar and cottage cheese.
Per capita consumption is calculated as follows: (beginning stocks + production + imports - exports - ending stocks) divided by the population.

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