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Food and beverage manufacturing: revenue growth in the Netherlands 2007-2017

Published by Daniela Coppola, Nov 27, 2020
This statistic illustrates the percentage change in sales turnover from the manufacture of food products and beverages products in the Netherlands from 2007 to 2017. Food and beverage manufacturers' turnover fell by 6.9 percent in 2009, the biggest decline over the period in consideration. In 2017, the percentage change in the turnover was 4.8 percent, indicating that the turnover of the food products and beverages products manufacturing increased by 4.8 percent. In 2016, the increase had been 1.3 percent.

Percentage change in turnover of food and beverage manufacturing in the Netherlands from 2007 to 2017

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Source

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Release date

November 2018

Region

Netherlands

Survey time period

2007 to 2017

Supplementary notes

Data was collected by the source from manufacturing companies with at least 20 employees.

Definitions provided by the source are as follows:
Turnover: "Value of sales of goods and services to third parties, taxes included (e.g excise, VAT), except SIC 11,12 and 19. Turnover includes main activity as well as secondary activities. Exception are the branches in the manufacturing industry, here turnover includes only sales of manufacturing turnover. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies."
Change: "Change, indicated as a percentage, with respect to the same month in the previous year. Statistics Netherlands calculates this on the basis of non-rounded figures."

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