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Distribution of gluten-free food consumers in Canada 2012, by income
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Distribution of gluten-free food consumers in Canada 2012, by income
Distribution of gluten-free food consumers in Canada as of August 2012, by income
by Statista Research Department,
last edited
Nov 10, 2014
This statistic shows the distribution of gluten-free food consumers in Canada as of August 2012, by income. During the survey it was found that 27.9 percent of the gluten-free food consumers had an income between 50 thousand and 74 thousand Canadian dollars.
Distribution of gluten-free food consumers in Canada as of August 2012, by income
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Description
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by Statista Research Department,
last edited
Nov 10, 2014
This statistic shows the distribution of gluten-free food consumers in Canada as of August 2012, by income. During the survey it was found that 27.9 percent of the gluten-free food consumers had an income between 50 thousand and 74 thousand Canadian dollars.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- November 2014
- Region
- Canada
- Survey time period
- August 2012
- Number of respondents
- 500 respondents
- Age group
- 18 years and older
- Method of interview
- Online panel
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- November 2014
More information
- Region
- Canada
- Survey time period
- August 2012
- Number of respondents
- 500 respondents
- Age group
- 18 years and older
- Method of interview
- Online panel
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Overview
The most important statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016 Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Do you regularly buy free from products?Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*Leading websites covering free-from nutrition in the UK 2018, by share of voice
- Gluten-free
The most important statistics
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of gluten you eat?*Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*Gluten-free product categories purchased in the United Kingdom (UK) in 2015
- Dairy-free
The most important statistics
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by regionShare of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)Volume of milk alternatives sold in Great Britain 2012-2016
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of dairy / lactose you eat?*Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
- Consumer insights
The most important statistics
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016 Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*Consumer opinions on free-from food production costs in the United Kingdom 2015
- Which of these best describes your view of the price of free-from foods?*Consumer opinions on free-from food prices in the United Kingdom 2015
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- You said earlier you are buying fewer free-from foods. Why is this?* Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Allergies and intolerances
The most important statistics
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015* Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Distribution of gluten-free food consumers in Canada 2012, by gender
- Distribution of gluten-free food consumers in Canada 2012, by age group
- Mexico: gluten-free products influence on diet decisions 2017, by gender
- Mexico: gluten-free products influence on diet decisions 2017, by age
- Mexico: gluten-free products influence on diet decisions 2017, by income
- Share of French consuming specific food products 2017
- Share of French consuming gluten-free food products by age group 2017
- Gluten-free food intake efforts in South Korea 2018
- Reasons why consumers reduced gluten intake in Canada 2016
- Reasons for buying gluten-free products in France 2016
- Sales volume of gluten-free baby food Europe 2010-2015
- Sales volume of gluten-free breakfast cereals Europe 2010-2015
- Sales volume of gluten-free ready meals Europe 2010-2015
- Sales volume of gluten-free pasta Europe 2010-2015
- Sales volume of gluten-free biscuits Europe 2010-2015
- Gluten-free daily product consumption in France 2016
- Value share of gluten-free foods in Spain 2015-2016
- Sales value of gluten-free foods in Spain 2014-2015
- Market share of gluten-free food manufacturers in Spain 2015-2016
- Compound annual growth rate (CAGR) of gluten-free food Europe 2010-2015
Studies
- Eating habits in Italy
- Eating behavior in the U.S.
- Child health and nutrition
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Organic and free-from foods in Italy
- Diets and weight loss in the U.S.
- Utviklingen i norsk kosthold 2018
- Italian foods in the United States
- Veganism and Vegetarianism in Europe
- Utviklingen i norsk kosthold 2017
- Madindeks 2017
- Utviklingen i norsk kosthold 2016
- Madindeks 2016
- Dal ristorante alla rete
Statistics on "Free-from foods in the United Kingdom (UK)"
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
- Do you regularly buy free from products?
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of gluten you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of dairy / lactose you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
- Which of these best describes your view of the price of free-from foods?*
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- You said earlier you are buying fewer free-from foods. Why is this?*
- You said you have a food allergy or intolerance but have never bought any free-from products. Why is this?*
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*
- Distribution of gluten-free food consumers in Canada as of August 2012, by gender
- Distribution of gluten-free food consumers in Canada as of August 2012, by age group
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by gender
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by age group
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by income group
- Percentage of French consuming seasonal, organic, fair trade, lactose or gluten free food products in 2017, distributed by type of products
- Percentage of French consuming gluten-free food products in 2017, distributed by age group
- Efforts to have gluten-free food in South Korea as of June 2018
- Reasons why consumers have been reducing gluten intake in Canada as of 2016
- Reasons for buying gluten-free products in France in 2016
- Sales volume of gluten-free baby food in Europe from 2010 to 2015 (in 1,000 tons)
- Sales volume of gluten-free breakfast cereals in Europe from 2010 to 2015 (in 1,000 metric tons)
- Sales volume of gluten-free ready meals in Europe from 2010 to 2015 (in 1,000 tons)
- Sales volume of gluten-free pasta in Europe from 2010 to 2015 (in 1,000 tons)
- Sales volume of gluten-free biscuits in Europe from 2010 to 2015 (in 1,000 tons)
- Share of consumers that consume gluten-free foods daily in France in 2016, by product
- Value share of gluten-free foods in Spain in 2015 and 2016, by product category
- Sales value of gluten-free foods in Spain in 2014 and 2015, by product category (in million euros)
- Market share of gluten-free food manufacturers in Spain in 2015 and 2016, based on sales value
- Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category
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