Wine vinegar volume manufactured in Spain from 2009/10 to 2015/16

This statistic shows the total volume of vinegar manufactured from wine in Spain from 2009/2010 to 2015/2016. As can be seen, the volume of manufactured wine vinegar fluctuated a little during this period, starting in 2009/2010 at 800 thousand hectoliters and reaching a peak in of 1.7 million hectoliters in 2015/16.

Volume of vinegar manufactured from wine and must in Spain from 2009/2010 to 2015/2016

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Source

Release date

March 2017

Region

Spain

Survey time period

2009/2010 to 2015/2016

Supplementary notes

* Provisional results.
Data from previous years made available by the source.

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Statistics on "Wine market in Spain"

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