Consumption volume of fresh vegetables Spain 2020

Published by
Eloise Trenda,
Feb 15, 2022
This timeline displays the volume of fresh vegetables consumed monthly in Spain in 2020. Over the period in consideration, the highest level of fresh vegetable consumption was in April with more than 300 million kilograms consumed that month.
Monthly fresh fruit consumption volumes can be found here.

Volume of fresh vegetables consumed in Spain from January 2020 to December 2020 (in million kilograms)

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Release date

November 2021

Region

Spain

Survey time period

January to December 2020

Number of respondents

12,500 households

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

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