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Volume of 3.25% milk available for consumption per person in Canada 2010-2018
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Volume of 3.25% milk available for consumption per person in Canada 2010-2018
Volume of standard 3.25% milk available for consumption per person in Canada from 2010 to 2018 (in liters)
by Emma Bedford,
last edited
Jun 3, 2019
This statistic shows the volume of standard milk (3.25%) available for consumption per person in Canada from 2010 to 2018. In 2018, approximately 10.41 liters of standard milk (3.25%) was available for consumption per person in Canada.
Volume of standard 3.25% milk available for consumption per person in Canada from 2010 to 2018 (in liters)
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by Emma Bedford,
last edited
Jun 3, 2019
This statistic shows the volume of standard milk (3.25%) available for consumption per person in Canada from 2010 to 2018. In 2018, approximately 10.41 liters of standard milk (3.25%) was available for consumption per person in Canada.
- Show sources information
- Show publisher information
- Release date
- June 2019
- Region
- Canada
- Survey time period
- 2010 to 2018
Source
- Show sources information
- Show publisher information
- Release date
- June 2019
More information
- Region
- Canada
- Survey time period
- 2010 to 2018
Other statistics on the topic
Milk market in Canada
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Statistics on "Milk market in Canada"
- Worldwide overview
The most important statistics
- Cow milk production worldwide from 2013 to 2019 (in million metric tons)*Global cow milk production 2013 to 2019
- Major producers of cow milk worldwide in 2018, by country (in million metric tons)Leading producers of cow milk worldwide 2018, by country
- Annual consumption of fluid cow milk worldwide in 2018, by country (in 1,000 metric tons)Global consumption of fluid milk 2018, by country
- Number of milk cows in the United States from 1999 to 2018 (in 1,000s)*Number of milk cows in the U.S. 1999-2018
- Sales of the leading 10 whole milk brands in the United States as of 2019 (in million U.S. dollars)U.S. milk market: leading brands of whole milk based on sales 2019
- Dairy farms
The most important statistics
- Dairy cow inventory in Canada as of January 2019, by region (in 1,000 heads)Dairy cow inventory in Canada by region 2019
- Number of cattle on Canadian dairy farms from 2014 to 2019 (in millions)Number of cattle on Canadian dairy farms 2014-2019
- Average net operating income of dairy farms in Canada from 2013 to 2018 (in 1,000 Canadian dollars)*Average net operating income of dairy farms in Canada 2013-2018
- Production
The most important statistics
- Volume of milk produced in Canada in 2018, by province (in million hectoliters)Milk production volume in Canada in by province 2018
- Volume of standard 3.25% milk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)Volume of standard 3.25% milk produced in Canada 2010-2018
- Volume of skim milk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)Volume of skim milk produced in Canada 2010-2018
- Volume of buttermilk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)Volume of buttermilk produced in Canada 2010-2018
- Volume of organic milk produced in Canada from 2006/07 to 2017/18 (in 1,000 hectoliters)Production of organic milk in Canada 2007-2018
- Number of certified organic milk producers in Canada in 2017/18, by provinceNumber of organic milk farms in Canada by province 2017/18
- International trade
The most important statistics
- Volume of milk imported into Canada from 2011 to 2018 (in million kilograms)Volume of milk imports in Canada 2011-2018
- Volume of evaporated and condensed milk imports in Canada from 2011 to 2018 (in million kilograms)Volume of evaporated and condensed milk imports in Canada 2011-2018
- Volume of milk and cream exports from Canada from 2011 to 2018 (in million kilograms)Volume of milk and cream exports from Canada 2011-2018
- Value of milk and cream exports from Canada from 2011 to 2018 (in million Canadian dollars)Value of milk and cream exports from Canada 2011-2018
- Retail sales
The most important statistics
- Volume sales of fluid milk in Canada from 2010 to 2018, by type (in million liters)Volume sales of fluid milk in Canada by type 2010-2018
- Private label share of drinking milk product retail sales in Canada from 2011 to 2017Private label share of drinking milk product retail sales in Canada 2011-2017
- Average retail price for homogenized milk in Canada from January 2013 to April 2018 (in Canadian dollars per liter)Average retail price for homogenized milk in Canada 2013-2018
- Average retail price for partly skimmed milk in Canada from January 2016 to July 2019 (in Canadian dollars per 4 liters)Average retail price for partly skimmed milk in Canada 2015-2019
- Consumption
The most important statistics
- Consumption of milk per capita in Canada from 2004 to 2018 (in liters)Consumption of milk per capita in Canada 2004-2018
- Volume of standard 3.25% milk available for consumption per person in Canada from 2010 to 2018 (in liters)Volume of 3.25% milk available for consumption per person in Canada 2010-2018
- Volume of partly skimmed 1% milk available for consumption per person in Canada from 2010 to 2018 in liters)Volume of 1% milk available for consumption per person in Canada 2010-2018
- Volume of skim milk available for consumption per person in Canada from 2010 to 2018 (in liters)Volume of skim milk available for consumption per person in Canada 2010-2018
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Volume of 2% milk available for consumption per person in Canada 2010-2018
- Volume of processed cheese available for consumption per person in Canada 2010-2018
- Volume of cereal cream available for consumption per person in Canada 2010-2018
- Volume of sour cream available for consumption per person in Canada 2010-2018
- Volume of cheddar cheese available for consumption per person in Canada 2010-2018
- Volume of ice milk available for consumption per person in Canada 2010-2015
- Volume of table cream available for consumption per person in Canada 2010-2018
- Volume of powder skim milk produced in Canada 2010-2018
- Volume of whipping cream available for consumption per person in Canada 2010-2018
- Volume of butter available for consumption per person in Canada 2010-2018
- Volume of fresh pineapples available for consumption per person in Canada 2010-2018
- Volume of fresh mandarins available for consumption per person in Canada 2010-2018
- Volume of refined sugar available for consumption per person in Canada 2010-2018
- Volume of fresh cranberries available for consumption per person in Canada 2010-2018
- Volume of eggs available for consumption per person in Canada 2010-2018
- Annual peanut consumption per capita in Spain 2013-2018
- Volume of fresh pumpkins and squash produced in Canada 2010-2018
- Frequency of eating sushi in Vietnam 2015 by income
- Survey: precautions to reduce food waste in Italy 2016, by age group
- Volume of fresh melons produced in Canada 2010-2018
Studies
- Milk market in the U.S.
- Milk market in Belgium
- Milk market in Canada
- Milk industry in Italy
- Milk market in the Netherlands
- Milk market in the United Kingdom (UK)
- Dairy market in Spain
- Dairy product consumption in Spain (Kantar Media TGI)
- Dairy product consumption in the UK (Kantar Media TGI)
- Organic dairy market in the U.S.
- Plant-based milks
- Dairy industry in Norway
- Dairy industry in Sweden
- Dairy industry in Denmark
- Dairy products in Germany
Statistics on "Milk market in Canada"
- Cow milk production worldwide from 2013 to 2019 (in million metric tons)*
- Major producers of cow milk worldwide in 2018, by country (in million metric tons)
- Annual consumption of fluid cow milk worldwide in 2018, by country (in 1,000 metric tons)
- Number of milk cows in the United States from 1999 to 2018 (in 1,000s)*
- Sales of the leading 10 whole milk brands in the United States as of 2019 (in million U.S. dollars)
- Dairy cow inventory in Canada as of January 2019, by region (in 1,000 heads)
- Number of cattle on Canadian dairy farms from 2014 to 2019 (in millions)
- Average net operating income of dairy farms in Canada from 2013 to 2018 (in 1,000 Canadian dollars)*
- Volume of milk produced in Canada in 2018, by province (in million hectoliters)
- Volume of standard 3.25% milk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)
- Volume of skim milk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)
- Volume of buttermilk produced in Canada from 2010 to 2018 (in 1,000 kiloliters)
- Volume of organic milk produced in Canada from 2006/07 to 2017/18 (in 1,000 hectoliters)
- Number of certified organic milk producers in Canada in 2017/18, by province
- Volume of milk imported into Canada from 2011 to 2018 (in million kilograms)
- Volume of evaporated and condensed milk imports in Canada from 2011 to 2018 (in million kilograms)
- Volume of milk and cream exports from Canada from 2011 to 2018 (in million kilograms)
- Value of milk and cream exports from Canada from 2011 to 2018 (in million Canadian dollars)
- Volume sales of fluid milk in Canada from 2010 to 2018, by type (in million liters)
- Private label share of drinking milk product retail sales in Canada from 2011 to 2017
- Average retail price for homogenized milk in Canada from January 2013 to April 2018 (in Canadian dollars per liter)
- Average retail price for partly skimmed milk in Canada from January 2016 to July 2019 (in Canadian dollars per 4 liters)
- Consumption of milk per capita in Canada from 2004 to 2018 (in liters)
- Volume of standard 3.25% milk available for consumption per person in Canada from 2010 to 2018 (in liters)
- Volume of partly skimmed 1% milk available for consumption per person in Canada from 2010 to 2018 in liters)
- Volume of skim milk available for consumption per person in Canada from 2010 to 2018 (in liters)
- Volume of partly skimmed 2% milk available for consumption per person in Canada from 2010 to 2018(in liters)
- Volume of processed cheese available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of cereal cream available for consumption per person in Canada from 2010 to 2018 in liters)
- Volume of sour cream available for consumption per person in Canada from 2010 to 2018 (in liters)
- Volume of cheddar cheese available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of ice milk available for consumption per person in Canada from 2010 to 2015 (in liters)
- Volume of table cream available for consumption per person in Canada from 2010 to 2018 in liters)
- Volume of powder skim milk produced in Canada from 2010 to 2018 (in 1,000 metric tons)
- Volume of whipping cream available for consumption per person in Canada from 2010 to 2018 (in liters)
- Volume of butter available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of fresh pineapples available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of fresh mandarins available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of refined sugar available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of fresh cranberries available for consumption per person in Canada from 2010 to 2018 (in kilograms)
- Volume of eggs available for consumption per person in Canada from 2010 to 2018 (in kilograms)*
- Per capita consumption of peanuts in Spain from 2013 to 2018 (in kilograms)
- Volume of fresh pumpkins and squash produced in Canada from 2010 to 2018 (in 1,000 metric tons)
- Frequency of eating sushi in Vietnam as of September 2015, by income
- Share of individuals adopting preventive measures to reduce and avoid food waste in Italy in 2016, by age group
- Volume of fresh melons produced in Canada from 2010 to 2018 (in 1,000 metric tons)*
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