Per capita consumption of eggs in Spanish households 2008 to 2019

This statistic depicts the per capita consumption of eggs in Spanish homes in Spain from 2008 to 2019, in units. Egg consumption has fluctuated during the period under consideration and showed a downward trend throughout the last years of this period, ranging from nearly 140 units per person in 2008 down to approximately 131 in 2017. In 2019, the egg per capita consumption reached 132.9, which represented almost two eggs less per capita compared with the previous year.

Per capita consumption of eggs in Spanish homes in Spain from 2008 to 2019

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Source

Release date

2020

Region

Spain

Survey time period

2008 to 2019

Supplementary notes

Data prior to 2019 collected from previous versions of the report.

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Statistics on "Egg industry in the United Kingdom (UK)"

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