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Preferred entrée dish by protein catagory in Canada 2015

This statistic shows the preferred entrée dish of Canadian consumers by protein source in 2015. 76 percent of survey respondents who had eaten beef as an entrée in the last 90 days said their favorite beef dish was a hamburger.

What is your preferred entrée dish for each protein source when eating in a restaurant?*

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Source

Release date

July 2015

Region

Canada

Survey time period

2015

Number of respondents

1,000 respondents

Special properties

Have eaten protein source as an entrée in a restaurant in the last 90 days.

Supplementary notes

* Protein categories were; beef, chicken, vegetarian substitutes, pork, fish and turkey.
The source does not provide detailed information regarding the questions. The chosen wording here might therefore differ slightly from the survey.
Multiple answers were possible

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