Seafood, shellfish and crustaceans consumption volume in Spanish households 2011-2018

This statistic depicts the volume of seafood, shellfish and crustaceans consumed by all Spanish homes in Spain from 2011 to 2018, in million kilograms. Between 2011 to 2013, the consumption of these products maintained steadily, but it initiated a decline in 2014. The consumption of seafood, shellfish and crustaceans experienced a downward trend ever since, reaching a volume of approximately 278 million kilograms in 2018. Additionally, consumption of these products have also been analyzed by type of seafood.

Volume of seafood, shellfish and crustaceans consumed by households in Spain from 2011 to 2018

Consumption volume in million kilograms
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Release date




Survey time period

2011 to 2018

Supplementary notes

* In accordance with a new census published by the National Institute of Statistics (INE), figures for 2013 were recalculated and a new series starts with the new data. These data comprises from December 2012 to November 2013.
Data collected under the section "Pesca"

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Statistics on "Fish and seafood industry in the United Kingdom "

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