Seafood household expenditure in France 2009-2018

The timeline shows the average household expenditure on seafood products in France from 2009 to 2015. It displays that the average expenditure on seafood constantly rose over this period of time, reaching 10.8 euros per kilogram in 2015. In 2018, the average household expenditure for seafood products had almost increased by one euro per kilogram.

Average household expenditure on seafood products in France from 2009 to 2018

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Sources

Release date

October 2019

Region

France

Survey time period

2009 to 2018

Supplementary notes

The source adds the following information: "Seafood include fish, shellfish, molluscs and all products prepared with seafood."

Data from before 2013 can be found in previous reports published by the source

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Statistics on "Fish and seafood industry in the United Kingdom "

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