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Chilled seafood average expenditure France 2009-2015

Average household expenditure on chilled seafood in France from 2009 to 2015 (in euros per kilogram)

by Statista Research Department, last edited Jul 12, 2016
Chilled seafood average expenditure France 2009-2015 The timeline shows the average household expenditure on chilled seafood in France from 2009 to 2015. It reveals that the average expenditure gradually increased by 1.6 euros over this period of time. It reached its highest point in 2015, when French households spent an average of nearly 13,2 euros per kilogram in chilled seafood products.
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Average household expenditure on chilled seafood in France from 2009 to 2015 (in euros per kilogram)

Expenditure in euros per kilogram
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Expenditure in euros per kilogram
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by Statista Research Department, last edited Jul 12, 2016
The timeline shows the average household expenditure on chilled seafood in France from 2009 to 2015. It reveals that the average expenditure gradually increased by 1.6 euros over this period of time. It reached its highest point in 2015, when French households spent an average of nearly 13,2 euros per kilogram in chilled seafood products.
Show more
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Statistics on "Fish and seafood industry in the United Kingdom "
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