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Chilled seafood average expenditure France 2009-2018

The timeline shows the average household expenditure on chilled seafood in France from 2009 to 2015. It reveals that the average expenditure gradually increased by 1.6 euros over this period of time. It reached its highest point in 2015, when French households spent an average of nearly 13,3 euros per kilogram in chilled seafood products. Three years later, that number rose up to 14,3 euros per kilogram.

Average household expenditure on chilled seafood in France from 2009 to 2018

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Sources

Release date

October 2018

Region

France

Survey time period

2009 to 2018

Supplementary notes

Data from before 2013 can be found in previous reports published by the source.

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Statistics on "Fish and seafood industry in the United Kingdom "

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