Chilled shellfish & crustacean purchase volume France from 2009-2015

This timeline gives an overview of the household purchase volume of chilled shellfish, crustacean and cephalopod in France from 2009 to 2015. It reveals that the purchased volume more than tripled over this period of time, going from an estimated 1,250 tons in 2009 to nearly 4,000 tons in 2015.

Household purchase volume of chilled shellfish, crustacean and cephalopod in France from 2009 to 2015

Volume in tons
20153,954
20143,691
20133,805
20122,662
20111,614
20101,295
20091,230
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Sources

Release date

July 2016

Region

France

Survey time period

2009 to 2015

Supplementary notes

The source adds the following information: "not including cooked shrimps."

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