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Uncooked pressed cheese volume produced in France 2009-2015

Volume of uncooked pressed cheese produced in France from 2009 to 2015 (in 1,000 tons)

by Statista Research Department, last edited Aug 24, 2016
Uncooked pressed cheese volume produced in France 2009-2015 This time series illustrates the volume of uncooked pressed cheese produced in France from 2009 to 2015 in 1,000 tons. It shows that the produced volume increased over this period of time. In 2015, nearly 250,000 tons of uncooked pressed cheese were produced in France, compared to about 235,000 tons for the year 2009. The French production volume of fresh cheese was higher than the volume of uncooked pressed cheese produced, with a volume of about 660,000 tons for 2015.
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Volume of uncooked pressed cheese produced in France from 2009 to 2015 (in 1,000 tons)

Production in 1,000 tons
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Production in 1,000 tons
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by Statista Research Department, last edited Aug 24, 2016
This time series illustrates the volume of uncooked pressed cheese produced in France from 2009 to 2015 in 1,000 tons. It shows that the produced volume increased over this period of time. In 2015, nearly 250,000 tons of uncooked pressed cheese were produced in France, compared to about 235,000 tons for the year 2009. The French production volume of fresh cheese was higher than the volume of uncooked pressed cheese produced, with a volume of about 660,000 tons for 2015.
Show more
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Statistics on "Cheese consumption in France (Kantar Media TGI)"
  • Cheese consumption habits
The most important statistics
  • Soft cheese
  • Semi-hard and hard cheese
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