Yoghurt and fermented milk products export volume from France 2013- 2017

This statistic displays the total export volume of yoghurt and fermented milk products from France from 2013 to 2017 in thousand tons. It reveals that the total export volume peaked to roughly 480 thousand tons in 2013 before dropping again until 2017 when it reached an estimated 392 thousand tons of fermented milk products exported by France.

Total export volume of yoghurt and fermented milk products from France from 2013 to 2017

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Sources

Release date

February 2018

Region

France

Survey time period

2013 to 2017

Supplementary notes

* Estimated.

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