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Expenditure on fresh fish in Spain in 2018, by type

Published by Statista Research Department, Jan 12, 2021
This statistic illustrates the Spanish expenditure on fresh fish in Spain in 2018, broken down by type. That year, the highest spending on a fresh fish variety was on fresh hake and whiting. As for cod, Spanish consumers spent 253.5 million euros.

Spanish expenditure on fresh fish in 2018, by type (in million euros)

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© Statista 2021

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Source

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Release date

2019

Region

Spain

Survey time period

2018

Supplementary notes

* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.

Exact release date was not provided by the source.

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