Consumption volume of frozen fish in Spain in 2018, by type

This statistic displays the volume of frozen fish consumed in Spain in 2018, broken down by type, in metric tons. Tuna, bonito and billfishes were the most consumed frozen fish in Spain that year, with a total volume that amounted to 271 metric tons. Frozen hake, salt cod and haddock ranked also as one of the most popular type of frozen fish among the Spaniards, reaching figures of 88.6 million kilograms.

Volume of frozen fish consumed in Spain in 2018, by type

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Source

Release date

2019

Region

Spain

Survey time period

2018

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