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Consumption of seafood, shellfish and crustaceans in Spain in 2017, by preservation

Volume of seafood, shellfish and crustaceans consumed in Spain in 2017, by preservation type (in million kilograms)

Consumption of seafood, shellfish and crustaceans in Spain in 2017, by preservation This statistic displays the consumption volume of seafood, shellfish and crustaceans in Spain in 2017, by preservation type, in million kilograms. Fresh seafood, shellfish and crustaceans were Spain's favorite type of preservation in 2017, with the consumption volume reaching 160.6 million kilograms. Seafood, shellfish and crustaceans preserved frozen ranked second on the list, with figures amounting to 99.5 million kilograms. The volume of consumption of these products has also bee analyzed by year in Spanish households.
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Volume of seafood, shellfish and crustaceans consumed in Spain in 2017, by preservation type (in million kilograms)

Consumption volume in million kilograms
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Consumption volume in million kilograms
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This statistic displays the consumption volume of seafood, shellfish and crustaceans in Spain in 2017, by preservation type, in million kilograms. Fresh seafood, shellfish and crustaceans were Spain's favorite type of preservation in 2017, with the consumption volume reaching 160.6 million kilograms. Seafood, shellfish and crustaceans preserved frozen ranked second on the list, with figures amounting to 99.5 million kilograms. The volume of consumption of these products has also bee analyzed by year in Spanish households.
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