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Canned fish and shellfish consumption per head Spain 2017, by type

This statistic shows the per capita consumption of canned fish and shellfish in Spain in 2017, by type, in kilograms. The average Spaniard consumed 2.24 kilograms of canned tuna, which is by far the most consumed canned fish on the list. Sardines and mackerel follow far behind with consumption volumes of 0.24 and 0.12 kilograms respectively. Additionally, the sector has also been analyzed in Spanish homes by year.

Per capita consumption of canned fish and shellfish in Spain in 2017, by type

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Source

Release date

October 2018

Region

Spain

Survey time period

2017

Supplementary notes

Exact release date was not provided by the source.
Data collected from the section "Pesca".

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