Consumption volume of fish and seafood per capita in Europe 2009 and 2014, by country

This statistic represents the volume of fresh fish and seafood consumed per capita in selected European countries in 2009 and 2014. The largest volume of fish consumed per capita was in Spain with 32.2 kilograms consumed in 2009 and 26.4 kilograms consumed in 2014.

Volume of fresh fish and seafood consumed per capita in Europe in 2009 and 2014, by country

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Source

Release date

May 2015

Region

Europe

Survey time period

2009 and 2014

Supplementary notes

Figures have been rounded.

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Statistics on "Fish and seafood industry in Sweden"

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