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Ice cream usage in tubs and blocks in France 2015-2017, by frequency
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Ice cream usage in tubs and blocks in France 2015-2017, by frequency
Number of people using ice cream in tubs and blocks in France from 2015 to 2017, by frequency (in 1,000s)
This statistic displays the frequency of usage of ice cream in tubs and blocks in France from 2015 to 2017. In 2017, it was found that an estimated 9.8 million people in France used ice cream in tubs and blocks less than once a month.
Number of people using ice cream in tubs and blocks in France from 2015 to 2017, by frequency (in 1,000s)
| 2015 | 2016 | 2017 | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| 2015 | 2016 | 2017 | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
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Description
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More information
This statistic displays the frequency of usage of ice cream in tubs and blocks in France from 2015 to 2017. In 2017, it was found that an estimated 9.8 million people in France used ice cream in tubs and blocks less than once a month.
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- Release date
- May 2018
- Region
- France
- Survey time period
- 2015 to 2017
- Number of respondents
- 15,038*
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
* Number of respondents: n (2015) = 15,595; n (2016) = 15,355
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2018
More information
- Region
- France
- Survey time period
- 2015 to 2017
- Number of respondents
- 15,038*
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
* Number of respondents: n (2015) = 15,595; n (2016) = 15,355
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Statistics on "Frozen desserts in the U.S."
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- Ice cream production in California and other U.S. states from 2011 to 2018 (in gallons)*Ice cream production in California and other U.S. states 2011-2018
- Value of product shipments of ice cream and frozen desserts in the United States from 2002 to 2016 (in billion U.S. dollars)U.S. product shipment value of ice cream and frozen desserts 2002-2016
- Quantity of frozen yogurt produced in the United States from 2006 to 2018 (in million gallons)Frozen yogurt production in the U.S. 2006-2018
- Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons)Sherbet production in the U.S. 2006-2018
- Retail overview
The most important statistics
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)Frozen food market: sales in the U.S. 2018, by product category
- Sales of specialty frozen desserts at retail stores in the United States from 2014 to 2017 (in million U.S. dollars)*U.S. retail sales of specialty frozen desserts 2014-2017
- Dollar sales of the ice cream and frozen novelties category in U.S. retail stores in 2018, by segment (in million U.S. dollars)U.S. dollar sales of ice cream and frozen novelties 2018, by segment
- Dollar sales growth of ice cream in the U.S. in 2017, by type* U.S.: dollar sales growth of ice cream 2017, by type
- Size of the global ice cream market from 2013 to 2024 (in billion U.S. dollars)*Global ice cream market size 2013-2024
- Leading vendors and brands
The most important statistics
- Leading manufacturers of ice cream in the United States in 2018, based on sales (in million U.S. dollars)Leading manufacturers of ice cream in the United States 2018
- Sales of the leading frozen ice cream and ice milk dessert brands in the United States in 2018 (in million U.S. dollars)Dollar sales of the leading frozen ice cream and ice milk dessert brands U.S. 2018
- Sales of the leading frozen novelty brands in the United States in 2018, based on sales (in million U.S. dollars)Sales of the leading frozen novelty brands in the U.S. 2018
- Dollar sales growth of the leading frozen novelty brands in the United States in 2018Leading frozen novelty brands: dollar sales growth in the U.S. 2018
- Leading vendors of frozen yogurt in the United States in 2017, based on sales (in million U.S. dollars)Frozen yogurt sales: leading vendors in the U.S. 2017
- Sales of the leading frozen yogurt brands in the United States in 2017 (in million U.S. dollars)Frozen yogurt sales: leading brands in the U.S. 2017
- Retail price of ice cream (prepack, bulk, regular) in the United States from 1995 to 2018 (in U.S. dollars per 1/2 gallon)U.S. retail price of ice cream 1995-2018
- Sales of the leading frozen cheesecake vendors in the United States in 2018 (in million U.S. dollars)Dollar sales of the leading frozen cheesecake vendors in the U.S. 2018
- Consumption
The most important statistics
- U.S. population: Do you eat ice cream and sherbet?Consumption of ice cream and sherbet in the U.S. 2018
- Per capita consumption of frozen dairy products in the United States from 2000 to 2017 (in pounds)Per capita consumption of frozen dairy products in the U.S. 2000-2017
- Per capita consumption of regular ice cream in the United States from 2000 to 2017 (in pounds)*Per capita consumption of ice cream in the U.S. 2000-2017
- Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)U.S. per capita consumption of low-fat ice cream 2000 to 2017
- Per capita consumption of frozen yogurt in the United States from 2000 to 2016 (in pounds)U.S. per capita consumption of frozen yogurt 2000-2016
- Per capita consumption of sherbet in the United States from 2000 to 2017 (in pounds)Per capita consumption of sherbet in the U.S. 2000-2017
- U.S. population: Consumption of frozen novelty treats from 2011 to 2020Consumption of frozen novelty treats in the U.S. 2011-2020
- U.S. population: Which types of ice cream and sherbet do you eat most often?Most eaten types of ice cream and sherbet in the U.S. 2018
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Statistics on "Frozen desserts in the U.S."
- Quantity of ice cream produced in the United States from 2004 to 2018, by fat content (in million gallons)
- Ice cream production in California and other U.S. states from 2011 to 2018 (in gallons)*
- Value of product shipments of ice cream and frozen desserts in the United States from 2002 to 2016 (in billion U.S. dollars)
- Quantity of frozen yogurt produced in the United States from 2006 to 2018 (in million gallons)
- Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons)
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)
- Sales of specialty frozen desserts at retail stores in the United States from 2014 to 2017 (in million U.S. dollars)*
- Dollar sales of the ice cream and frozen novelties category in U.S. retail stores in 2018, by segment (in million U.S. dollars)
- Dollar sales growth of ice cream in the U.S. in 2017, by type*
- Size of the global ice cream market from 2013 to 2024 (in billion U.S. dollars)*
- Leading manufacturers of ice cream in the United States in 2018, based on sales (in million U.S. dollars)
- Sales of the leading frozen ice cream and ice milk dessert brands in the United States in 2018 (in million U.S. dollars)
- Sales of the leading frozen novelty brands in the United States in 2018, based on sales (in million U.S. dollars)
- Dollar sales growth of the leading frozen novelty brands in the United States in 2018
- Leading vendors of frozen yogurt in the United States in 2017, based on sales (in million U.S. dollars)
- Sales of the leading frozen yogurt brands in the United States in 2017 (in million U.S. dollars)
- Retail price of ice cream (prepack, bulk, regular) in the United States from 1995 to 2018 (in U.S. dollars per 1/2 gallon)
- Sales of the leading frozen cheesecake vendors in the United States in 2018 (in million U.S. dollars)
- U.S. population: Do you eat ice cream and sherbet?
- Per capita consumption of frozen dairy products in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of regular ice cream in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of frozen yogurt in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of sherbet in the United States from 2000 to 2017 (in pounds)
- U.S. population: Consumption of frozen novelty treats from 2011 to 2020
- U.S. population: Which types of ice cream and sherbet do you eat most often?
- U.S. population: Which brands of ice cream and sherbet do you eat most often?
- U.S. population: Which types of frozen yogurt do you eat most often?
- U.S. population: Which brands of frozen yogurt have you eaten in the last 30 days?
- U.S. population: Which brands of frozen novelty treats do you use most often?
- Number of people using ice cream in tubs and blocks in France from 2014 to 2017, by user type (in 1,000s)
- Number of people using ice cream bars, cones, sticks and individual tubs (including mini versions) in France from 2015 to 2017, by user type (in 1,000s)*
- Number of people using ice cream in tubs and blocks in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using ice cream bars, cones, sticks and individual tubs (including mini versions) in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using dog biscuits, mixers and treats in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of men using shaving foam, gel and cream in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using toothbrushes in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using fabric conditioners in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using lavatory cleaners in Spain from 2014 to 2017, by user type (in 1,000s)
- Number of people using rice in France from 2014 to 2017, by user type (in 1,000s)
- Number of people using gin in Spain from 2014 to 2017, by user type (in 1,000s)
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