Change in consumption volume of fresh fish in Spain in 2010-2014, by type

This statistic shows the percentage change in volume of fresh fish consumed in Spain from 2010 to 2014, broken down by type. While the consumption of many types of fish decreased, fresh salmon and cod consumption increased between 2010 and 2014.

Percentage change in the volume of fresh fish consumed in Spain between 2010 and 2014, by type

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Release date

June 2015



Survey time period

2010 and 2014

Supplementary notes

* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.

Exact release date was not provided by the source.

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