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Number of specialty food stores in Canada 2016, by employment size
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Number of specialty food stores in Canada 2016, by employment size
Number of specialty food stores in Canada as of December 2016, by employment size
This statistic shows the number of specialty food stores in Canada as of December 2016, by employment size. As of December 2016, there were 4,263 small specialty food stores in Canada, each employing between five and 99 employees.
Number of specialty food stores in Canada as of December 2016, by employment size
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This statistic shows the number of specialty food stores in Canada as of December 2016, by employment size. As of December 2016, there were 4,263 small specialty food stores in Canada, each employing between five and 99 employees.
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- Release date
- October 2017
- Region
- Canada
- Survey time period
- as of December 2016
Source
- Show sources information
- Show publisher information
- Release date
- October 2017
More information
- Region
- Canada
- Survey time period
- as of December 2016
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Number of specialty food stores in Canada 2016, by region
- Retail sales of specialty food stores in Canada by region 2015-2018
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- Penetration rate of specialized food stores in the Netherlands 2017, by type of store
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- Foods shoppers consider to be specialty foods in Great Britain 2013
Studies
- Food retail in the United States
- Food retail in South Korea
- Food retail in Canada
- Food retail in Japan
- Food retail in Belgium
- Online food retail market in the Netherlands
- Food retail in Italy
- Supermarkets in Belgium
- Food industry in Brazil
- Whole Foods Market
- Specialty foods market in the U.S.
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- Supermarkets and hypermarkets in Italy
- Functional foods market in the U.S.
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- Specialty food online sales in the United States from 2015 to 2017 (in billion U.S. dollars)
- Specialty food sales in the United States in 2016, by retail channel (in million U.S. dollars)
- Opinions about GMO's among specialty food consumers in the United States in 2016, by generation
- What types of food would you consider/describe as specialty foods?
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