Butter consumption per capita in France 2007-2012
This statistic presents data on the volume of butter consumed per capita in France from 2007 to 2012. In 2012, the volume of butter consumed amounted to 7.4 kilograms per capita.
Volume of butter consumed per capita in France from 2007 to 2012
(in kilograms)
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Statistics
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- Dairy industry in Norway
- Dairy industry in Sweden
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- Dairy industry in Finland
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- Milk market in the U.S.
Further related statistics
Agriculture and Agri-Food Canada. (January 10, 2015). Volume of butter consumed per capita in France from 2007 to 2012 (in kilograms) [Graph]. In Statista. Retrieved November 13, 2019, from https://www.statista.com/statistics/460017/butter-consumption-per-capita-in-france/
Agriculture and Agri-Food Canada. "Volume of butter consumed per capita in France from 2007 to 2012 (in kilograms)." Chart. January 10, 2015. Statista. Accessed November 13, 2019. https://www.statista.com/statistics/460017/butter-consumption-per-capita-in-france/
Agriculture and Agri-Food Canada. (2015). Volume of butter consumed per capita in France from 2007 to 2012 (in kilograms). Statista. Statista Inc.. Accessed: November 13, 2019. https://www.statista.com/statistics/460017/butter-consumption-per-capita-in-france/
Agriculture and Agri-Food Canada. "Volume of Butter Consumed per Capita in France from 2007 to 2012 (in Kilograms)." Statista, Statista Inc., 10 Jan 2015, https://www.statista.com/statistics/460017/butter-consumption-per-capita-in-france/
Agriculture and Agri-Food Canada, Volume of butter consumed per capita in France from 2007 to 2012 (in kilograms) Statista, https://www.statista.com/statistics/460017/butter-consumption-per-capita-in-france/ (last visited November 13, 2019)