Change in consumption volume of frozen seafood in Spain 2010-2014, by type

This statistic shows the percentage change in volume of frozen seafood consumed in Spain from 2010 to 2014, broken down by type. The consumption volume of frozen clam and squid increased between these years.

Percentage change in the volume of frozen seafood consumed in Spain between 2010 and 2014, by type

Percentage change in consumption volume
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Source

Release date

June 2015

Region

Spain

Survey time period

2010 and 2014

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