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Change in consumption volume of canned fish and seafood in Spain 2010-2014, by type

This statistic displays the percentage change in the volume of frozen fish and seafood consumed in Spain from 2010 to 2014, broken down by type. While the consumption of canned clams, octopus and anchovies decreased, the consumption of all other types of canned fish and seafood increased between those years.

Percentage change in the volume of canned fish and seafood consumed in Spain between 2010 and 2014, by type

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Source

Release date

June 2015

Region

Spain

Survey time period

2010 and 2014

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