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Chickpea production volume Spain 2013-2018

This statistic shows the development of the annual volume of chickpeas produced in Spain from 2013 to 2018. Whereas the production of this type of legume has been fluctuating over the period of time under consideration, the figures generally showed an upward trend. The lowest point during this period was recorded in 2013, year in which the chickpea production stood at approximately 27 thousand metric tons, whereas the industry peaked in 2018 with a total production volume of 75.9 thousand metric tons. Spanish production of pulses has also been analyzed by type of legume.

Annual volume of chickpeas produced in Spain from 2013 to 2018

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Release date




Survey time period

2013 to 2018

Supplementary notes

Data prior to 2015 collected from previous versions of the report.

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Statistics on "Pulses in India"

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