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Olives production volume 2014-2016, by category Spain

This statistic shows the annual volume of olives produced in Spain from 2014 to 2016, split by table olives and olives for oil production. The production volume of both types of olives increased in 2015, but is expected to decrease by 2016.

Annual volume of olives produced in Spain from 2014 to 2016, by category

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Release date




Survey time period

2014 to 2015

Supplementary notes

Table olives refer to dressed or pickled olives for the table. These olives go through a curing process consisting on mixing olives, water, salt and aromatic herbs.

Data for 2015 can be found on the following link.

*Forecasted data.

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