Pastries, cookies and cereals per capita consumption in Spanish households 2007-2021

Published by
Eloise Trenda,
Mar 30, 2023
This statistic shows the per capita consumption of pastries, cookies and cereals in Spain from 2007 to 2021, in kilograms. From 2008 to 2011, the average consumption in this category showed a slight decrease from year to year. Nevertheless, since the year 2011, the per capita consumption in kilograms of bakery products and cereal has experience an increase, reaching its highest point in 2020 at 14.2 kilograms. The consumption of these products stood at 13.8 kilograms per person in 2021.

Pastries, cookies and cereals consumed per capita in households in Spain from 2007 to 2021 (in kilograms)

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Release date

January 2023

Region

Spain

Survey time period

2007 to 2021

Supplementary notes

Data prior to 2020 collected from previous versions of the report.

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