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Per capita consumption of pastries, cookies and cereal in Spain 2007-2018

This statistic shows the per capita consumption of pastries, cookies and cereals in Spain from 2007 to 2018, in kilograms. From 2008 until 2011, the average consumption in this category showed a slight decrease from year to year. Nevertheless, since the year 2011 on, the per capita consumption in kilograms of bakery products and cereal has been increasing, reaching its highest point in 2016 at 14.3 kilograms. The consumption of these products stood at 13.5 kilograms per person in 2018.

Pastries, cookies and cereals consumed per capita in Spain from 2007 to 2018

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Source

Release date

2019

Region

Spain

Survey time period

2007 to 2018

Number of respondents

12,500 households

Special properties

households in mainland Spain, Balearic and Canary Islands. Ceuta and Melilla not included.

Supplementary notes

Data prior to 2018 collected from previous versions of the report.
*Figures calculated by Statista by means of data provided by the source.

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