Pastries, cookies and cereals per capita consumption in Spanish households 2007-2021

This statistic shows the per capita consumption of pastries, cookies and cereals in Spain from 2007 to 2021, in kilograms. From 2008 to 2011, the average consumption in this category showed a slight decrease from year to year. Nevertheless, since the year 2011, the per capita consumption in kilograms of bakery products and cereal has experience an increased, reaching its highest point in 2016 at 14.3 kilograms. The consumption of these products stood at 13.4 kilograms per person in 2019. In 2021 the amount consumed per capita increased to 13.8 kilograms.