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U.S. at-home per capita consumption of vegetables by type 2014

The statistic shows the U.S. at-home per capita consumption of vegetables in 2014, broken down by type. In that year, the at-home per capita consumption of canned vegetables amounted to about 56 eatings.

At-home per capita consumption of vegetables in the United States in 2014, by type (in annual eatings)*

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Source

Release date

March 2015

Region

United States

Survey time period

2014

Supplementary notes

* Excludes commercially prepared items such as vegetable soup, Asian dishes, chili, etc.

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