Consumption volume of vegetables in Austria 2017/18, by type

This statistic illustrates the annual consumption volume of vegetables in Austria in 2017/18, by type of vegetable consumed. In this period, tomatoes were the most common vegetable consumed at approximately 256 thousand tonnes.

Annual consumption volume of vegetables in Austria in 2017/18, by type

Consumption volume in thousand tonnes
Tomatoes 255.63
Other vegetables 165.06
Onions 83.17
Carrots 79.91
Cucumber 51.82
Pepper, hot pepper 44.68
Melons 42.62
Cabbage (white and red) 38.82
Lettuce (butterhead, icberg) 38.14
Lettuce (others) 32.82
Collard, chines cabbage 30.31
Mushrooms (cultivated) 18.27
Courgettes 16.95
Gherkins 14.54
Celery 12.11
Spinach 10.67
Beetroots 10.24
Peas 9.91
Cauliflower 8.53
Asparagus 5.41
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Source

Release date

April 2019

Region

Austria

Survey time period

2017/18

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