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Sauces: manufacturing sales value weight in the United Kingdom 2008-2017
Sauces: manufacturing sales value weight in the United Kingdom 2008-2017
Sales price of sauces per kilogram manufactured in the United Kingdom (UK) from 2008 to 2017 (in GBP)
by Nils-Gerrit Wunsch,
last edited
Sep 27, 2018
This statistic shows the price per kilogram of sauces manufactured in the United Kingdom (UK) from 2008 to 2017. The price of sauces increased to approximately 2.26 British pounds per kilogram in 2017.
Sales price of sauces per kilogram manufactured in the United Kingdom (UK) from 2008 to 2017 (in GBP)
Loading statistic...
| Price per kilogram in British pounds | |
|---|---|
| 2008 | 2.05 |
| 2009 | 2.09 |
| 2010 | 2.11 |
| 2011 | 2.1 |
| 2012 | 2.2 |
| 2013 | 2.31 |
| 2014 | 2.43 |
| 2015 | 2.35 |
| 2016 | 2.35 |
| 2017 | 2.26 |
| Price per kilogram in British pounds | |
|---|---|
| 2008 | 2.05 |
| 2009 | 2.09 |
| 2010 | 2.11 |
| 2011 | 2.1 |
| 2012 | 2.2 |
| 2013 | 2.31 |
| 2014 | 2.43 |
| 2015 | 2.35 |
| 2016 | 2.35 |
| 2017 | 2.26 |
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Source: Office for National Statistics (UK)
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Description
Source
More information
by Nils-Gerrit Wunsch,
last edited
Sep 27, 2018
This statistic shows the price per kilogram of sauces manufactured in the United Kingdom (UK) from 2008 to 2017. The price of sauces increased to approximately 2.26 British pounds per kilogram in 2017.
- Source
- Office for National Statistics (UK)
- Show further sources information
- Show publisher information
- Release date
- July 2018
- Region
- United Kingdom
- Survey time period
- 2008 to 2017
- Supplementary notes
-
* Sauces and preparations thereof; mixed condiments and mixed seasonings. Excluding soy sauce, tomato ketchup and other tomato sauces, mustard flour or meal and prepared mustard.
Intermediate estimate (final estimate yet to be released). Based on PRODCOM (PRODucts of the European COMmunity) survey of production.
Free access to basic statistics
Source
- Source
- Office for National Statistics (UK)
- Show further sources information
- Show publisher information
- Release date
- July 2018
More information
- Region
- United Kingdom
- Survey time period
- 2008 to 2017
- Supplementary notes
-
* Sauces and preparations thereof; mixed condiments and mixed seasonings. Excluding soy sauce, tomato ketchup and other tomato sauces, mustard flour or meal and prepared mustard.
Intermediate estimate (final estimate yet to be released). Based on PRODCOM (PRODucts of the European COMmunity) survey of production.
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Statistics on "Condiments and seasoning industry in Italy"
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- Sales figures
The most important statistics
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)Italy: sales value of dips 2017, by type
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)Italy: sales volume of dips 2017, by type
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- Import
The most important statistics
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)Italy: main countries for sauces and condiments imports 2017, by volume
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- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)Italy: main source countries for soya sauce imports 2017, by value
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: value of vinegar and vinegar substitutes imports 2012-2017
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- Export
The most important statistics
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)Italy: main countries for virgin olive oil exports 2017, by value
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)Italy: export value olive pomace oil 2017-2018
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)Italy: volume of vinegar and vinegar substitutes export 2012-2017
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)Italy: main target countries for sauces and condiments exports 2017, by value
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)Italy: main countries for ketchup and tomato sauces exports 2017, by volume
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)Italy: main target countries for soya sauce exports 2017, by value
- Consumption
The most important statistics
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by typeItaly: condiments and dips consumption volume growth in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)Italy: olive oil consumption 2005-2018
- European average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average European consumption 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average Americas consumption 2015, by type of user
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Sauces: manufacturing sales volume in the United Kingdom 2008-2018
- Sauces: manufacturing sales value in the UK 2008-2017
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- U.S. health and wellness sauces, dressings, and condiments retail sales 2017-2021
- Leading sauce and dressing flavors based on product launches in the U.S. 2012-2016
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- Distribution of the sauce consumption in Belgium 2014, by frequency
- U.S. health and wellness sauce, dressing and condiments retail sales by category 2016
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Statistics on "Condiments and seasoning industry in Italy"
- Turnover of firms manufacturing condiments and seasoning in Italy between 2010 and 2016 (in 1,000 euros)
- Forecasts of the average price per unit of condiments, seasoning and mixed seasoning in Italy between 2010 and 2021 (in euros)
- Number of enterprises in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Average number of employees in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)
- Sales value of sauces and dips in Italy as of January 2017, by sales channel (in million euros)
- Sales value of sauces and dips in Italy as of January 2017, by geographical area (in million euros)
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)
- Import volume of ketchup and other tomato sauces in Italy in 2017, by main country of origin (in million kilos)
- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Value of virgin olive oil imported by Italy in 2017, by country of origin (in million U.S. dollars)
- Import value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)
- European average consumption of Italian extra-virgin olive oil in 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of user
- Sales volume of sauces manufactured in the United Kingdom (UK) from 2008 to 2018 (in 1,000 kilograms)
- Sales value of sauces* manufactured in the United Kingdom (UK) from 2008 to 2017 (in million GBP)
- Trade value of sauce, dressing, and condiments imported to the United States in 2016, by category (in million U.S. dollars)
- Distribution of sauces, dressings, and condiments sales value in the United States in 2017, by category*
- Forecasted retail sales value of health and wellness (HW) sauces, dressings, and condiments in the United States from 2017 to 2021 (in million U.S. dollars)
- Product launches of leading flavors in sauces, dressings, and condiments in the United States between 2012 and 2016
- Retail sales value of leading sauce, dressing, and condiments markets worldwide in 2016, by country (in million U.S. dollars)
- Retail sales value of sauces, dressings, and condiments in the United States from 2012 to 2016 (in million U.S. dollars)
- Number of people using table sauces in Great Britain from 2014 to 2018, by frequency of use (in 1,000s)
- Number of people using table sauces in Spain from 2014 to 2018, by frequency of use (in 1,000s)
- Sales value of condiments in Canada in FY 2019, by product type (in million Canadian dollars)
- Distribution of the sauce consumption in Belgium in 2014, by frequency*
- Retail sales value of health and wellness (HW) sauces, dressings and condiments in the United States in 2016 and 2017, by category (in million U.S. dollars)
- Sales volume of condiments in Canada in FY 2019, by product type (in million units)
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